PWO Oatmeal Chocolate Chip Cookie with Maple Peanut Butter Icing

PWOChocolateChip&MaplePeanut

Day 4 PWO Cookie Sandwich success! This post leg day cookie was lovely. Finished off my macros for the day to the T! It was a ton of food, but you won’t hear me complain about that EVER. I present to you the Oatmeal Chocolate Chip Cookie with Maple Peanut Butter Icing. 

Cookie Ingredients:

  • 1 scoop Vanilla Protein Powder
  • 1/2 c Oats
  • 1 T Psyllium Husk
  • 1 t Baking Powder
  • 1 T Coconut Oil
  • 1 t Maple Extract
  • 3 Egg Whites
  • 2 T Coconut Flour
  • 2 squares ‘Black Out’ Chocolate 85%
  • Unsweetened Almond Milk

Icing Ingredients:

  • 1 T Natural Chunky Peanut Butter
  • 2 T Peanut Flour (No sugar added)
  • Unsweetened Almond Milk
  • 1 T 100% Maple Syrup

Instructions:

  1. Melt the coconut oil, and cut up the chocolate squares into little chunks.
  2. Combine all of the ingredients and add almond milk until you get a nice thick but moist consistency.
  3. Form into 2 cookies and pop in a 350 oven for 10 minutes or so.
  4. For the icing combine the peanut things & add almond milk until you have a thiiick peanuty goodness.
  5. Add real maple syrup for some sweetness. I haven’t had maple syrup in so long, OMG so good!
  6. Try not to eat all of the icing on it’s own, and make those cookies into a sandwich.
  7. STUFF YOUR FACE.

Again, I may suggest splitting up this recipe since it was huge. Or if you had a killer leg day like me, eat all the cookies! YUM.

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