I have decided to try my hand at sauerkraut, as I had an abundance of cabbage. I tried to follow the instructions in Practical Paleo, but who knows if I’m doing this right! It said to test it occasionally, but I’m scared to! It’s looking pretty funky, and I hope this experience doesn’t turn me off all sauerkraut. I did wipe that surprisingly cool looking mild from the top of the water. Maybe I will taste test them tomorrow.If I don’t check back in… be worried!
Any suggestions/tips are very welcome! 🙂